Palak Wali Kadhi the old fashioned way

And amazing Palak Kadhi.



  1. 2 bowl sour curd
  2. 2 tablespoon besan (Gram flour)
  3. 250 gms chopped green Spinach
  4. Turmeric
  5. Salt
  6. Chilli powder
  7. Jeera (Cumin)
  8. Heeng (Asafoetida)
  9. Mustard seeds
  10. Cinnamon
  11. Whole dry red chillies


    • Mix Curd, besan (Gram flour), water, salt and turmeric in a blender. Keep aside.
    • Heat olive oil, add cumin, dry whole red chillies, heeng and cinnamon, let crackle.
    • Add spinach , cover and cook for 2 minutes
    • Open, stir add curd mixture, add 3 cups water, stir and let cook on medium heat.
    • Stir often and let cook for 20 minutes.
    • Take out in a bowl.
    • To make tadka (tempering).. heat olive oil , add jeera, heeng and red chilly powder.
    • Add it to the kadhi
    • Eureka!! Its done! Serve with rice

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