From Anu’s Faded Notebook Recipes
Akbari Bhawan Baigan and Mirch ( Brinjal And Jalapeno Chilly).
It’s one of the heritage recipes of Eastern Uttar Pradesh and extremely tasty Bharwan Baigan and chillies. The ingredients are simple but flavourful. Best part, it goes well with Roti, Poori or Rice. The Cook time for this amazing dish is under 15 minutes. That’s quick isn’t it? Here we go.
Ingredients:
250gms Small brinjals
100 gms Jalapeno (Big) green Chilly
Mustard oil
Salt
Heeng (Asafoetida)
Turmeric powder
Chilly powder
Garam Masala
Coriander Powder
Sonth Powder
Amchoor (Dry Mango Powder)
Yellow Chilly powder
Sesame seeds.
- Slit open Baigan (Brinjals) and chillies. Keep aside.
- Mix all spices in two teaspoons of mustard oil.
- Fill this masala paste in Brinjals and Chillies.
- Heat 2 teaspoon mustard oil in a pan, add Cumin (jeera),heeng (asafoetida), Saunf (Fennel) and Cinnamon stick, bring to a splutter
- Add brinjals and chillies one by one. Add 3 spoons curd and half cup water, mix, stir in between.
- Let cook for 7-8 minutes.
- Take out in a serving dish , garnish with lemon, garlic and sesame seeds.
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