Chatpati Sukhi Urad Dal, Spicy Dry Urad Dal.

Chatpati Sukhi Urad Dal, Spicy Dry Urad Dal. Ingredients: I bowl soaked white urad dal 1 onion chopped 1 tomato chopped Chopped garlic 4 -5 cloves Chopped ginger Salt Turmeric Garam Masala Red Chilli Powder Amchhor /Khatai Jeera Cumin) Heeng (Asafoetida) Dry Red whole chillies Cinnamon Ghee Method: Boil Dal with salt, turmeric, garam masala […]

The tastiest Nawabi Shahi Paneer Matar ever!

This tastiest Nawabi Shahi Paneer is amazingly simple to cook but tastes too good. Even non cooks can make it and I bet your guests will be floored. Ingredients: 400gms fresh paneer (Cottage Cheese) 100gms green peas 200gms pureed fresh tomato 200gms fresh cream (Beaten Malai) Cinnamon Bay Leaf Cloves 4-5 Cardamom 3-5 Whole Red […]

Simple and delicious: Santare Wali Panchmel Sabz Bahar

  No Oil Santare wali Panchmel Sabz Bahar (No Oil Mixed Veg with Orange) This is totally Oil free Fat Free Delicious and Quick recipe. No Oil Mixed Veg. It’s so simple yet so tasty that you can floor your guests with flat 15 minutes cooking time! Ingredients: 100gms Yellow Capsicum 100gms Squash or Yellow […]

Fastest Tastiest Bharwan Baigan and Chillies

From Anu’s Faded Notebook Recipes Akbari Bhawan Baigan and Mirch ( Brinjal And Jalapeno Chilly). It’s one of the heritage recipes of Eastern Uttar Pradesh and extremely tasty Bharwan Baigan and chillies. The ingredients are simple but flavourful. Best part, it goes well with Roti, Poori or Rice. The Cook time for this amazing dish […]


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