Chatpati Sukhi Urad Dal, Spicy Dry Urad Dal. Ingredients: I bowl soaked white urad dal 1 onion chopped 1 tomato chopped Chopped garlic 4 -5 cloves Chopped ginger Salt Turmeric Garam Masala Red Chilli Powder Amchhor /Khatai Jeera Cumin) Heeng (Asafoetida) Dry Red whole chillies Cinnamon Ghee Method: Boil Dal with salt, turmeric, garam masala […]
Palak Wali Kadhi the old fashioned way And amazing Palak Kadhi. Ingredients 2 bowl sour curd 2 tablespoon besan (Gram flour) 250 gms chopped green Spinach Turmeric Salt Chilli powder Jeera (Cumin) Heeng (Asafoetida) Mustard seeds Cinnamon Whole dry red chillies Method Mix Curd, besan (Gram flour), water, salt and turmeric in a blender. […]
This tastiest Nawabi Shahi Paneer is amazingly simple to cook but tastes too good. Even non cooks can make it and I bet your guests will be floored. Ingredients: 400gms fresh paneer (Cottage Cheese) 100gms green peas 200gms pureed fresh tomato 200gms fresh cream (Beaten Malai) Cinnamon Bay Leaf Cloves 4-5 Cardamom 3-5 Whole Red […]
This delicious , exotic, rustic vegetable made of Raw Papaya, Mango, Radish and chillies is an absolute delight, The recipe belongs to villages of Uttar Pradesh. It is a unique combination, tastes delicious and is great for your health in summers. It can last for 3-4 days easily in refrigerator. Ingredients: Raw Mango, Raw Papaya […]
No Oil Santare wali Panchmel Sabz Bahar (No Oil Mixed Veg with Orange) This is totally Oil free Fat Free Delicious and Quick recipe. No Oil Mixed Veg. It’s so simple yet so tasty that you can floor your guests with flat 15 minutes cooking time! Ingredients: 100gms Yellow Capsicum 100gms Squash or Yellow […]
From Anu’s Faded Notebook Recipes Akbari Bhawan Baigan and Mirch ( Brinjal And Jalapeno Chilly). It’s one of the heritage recipes of Eastern Uttar Pradesh and extremely tasty Bharwan Baigan and chillies. The ingredients are simple but flavourful. Best part, it goes well with Roti, Poori or Rice. The Cook time for this amazing dish […]